Wow, I haven’t posted a recipe in ages. But that shows how busy life can be with two little ones. Anyway, today once again I am sharing an easy enough recipe with you and very healthy too. I would love to know in the comments below what you thought of it when you got a chance to cook it.
1 pkt Gnocchi (500g)
1 small courgette
1 red pepper 5 tbsp of olive oil
A garlic clove
1 tbsp wine vinegar
2 tbsp tomato paste
4 tbsp vegetable broth
Salt & Pepper
A bit of Basil
How to prepare
– Cook Gnocchi according to instructions on pack.
– Wash vegetables. Cut the courgette into thin slices, cut the pepper into small pieces and fry them all together in 3 tbsp of olive oil.
– Add garlic clove, vinegar, the rest of the oil, tomato paste and vegetable broth and make it into a sauce.
Mix it all together, season it with salt and pepper and garnish it with a bit of basil
– Enjoy this hot or cold.