Sausage and Bean Hotpot

Last week I found a lovely new recipe that is going to make my recipe book and I will cook regularly. I found this on Netmums. Again this is so easy to make and lasts 2 days so you could even freeze it.




  • 454g pork sausages
  • 1 onion, chopped
  • 420g baked beans
  • 410g red kidney beans
  • 400g chopped tomatoes (tin)
  • 2 red peppers


How to prepare:

  1. Cut sausages in half, peel and slice onion finely
  2. Place sausages and onion in a large frying pan
  3. Cook gently for 10minutes, turning at regular intervals until sausages are browned and onion is soft
  4. Slice red peppers, add to hotpot along with the tin of tomatoes – cook for 5 minutes
  5. Add baked beans, drained kidney beans, continue to cook for a further 5-10 minutes
  6. I served it with mash potato but it also works well with pasta.


Tasty Tuesdays on

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